En 2019, le célèbre Chef britannique était au Palais Faraj à Fès, point de départ de sa découverte de la gastronomie marocaine. Aujourd'hui, il dévoile les résultats consacrant la cuisine marocaine « meilleure du monde ».
Whether you prefer coffee on the go or a big bowl of muesli, Moroccan breakfast is sure to shake up your morning routine. Hearty, varied and tasty, it's one of the essential meals of the day in Morocco.
The richness of Fez gastronomy lies in a unique heritage of Berber, Arab and Jewish cuisines, as well as Andalusian and African, which has given rise to some of Morocco’s most emblematic dishes. Faithful to this melting pot of flavors, the restaurant L’Amandier’s seasonal menu is also enriched by the region’s local produce.