7 articles found
It’s summertime on Télématin, and the show’s food critic, Loïc Ballet, embarked on a three-week series about world cuisines. The first stop is Morocco, which he describes as offering ‘one of the finest cuisines in the world.’
The fasting month of Ramadan is approaching, and with it many culinary traditions to which Moroccans are infinitely attached. One of the most convivial is breaking the fast as a family at sunset. Known as ‘ftour’ or ‘iftar’, this meal includes a number of essential dishes that you’ll find in the Kingdom, with a special menu at the Restaurant L’Amandier of the Palais Faraj.
As a lover of local Moroccan produce, Restaurant L'Amandier of Palais Faraj has chosen the very best Moroccan olive oil, produced in the Fès region. Authenticity, balanced flavours and superior quality are the strengths of this certified organic extra virgin olive oil.
The richness of Fez gastronomy lies in a unique heritage of Berber, Arab and Jewish cuisines, as well as Andalusian and African, which has given rise to some of Morocco’s most emblematic dishes. Faithful to this melting pot of flavors, the restaurant L’Amandier’s seasonal menu is also enriched by the region’s local produce.
In 2019, the famous British Chef was at Palais Faraj in Fez, starting point for his discovery of Moroccan gastronomy. Today, he unveiled the results crowning Moroccan cuisine as best in the world.
Whether you prefer coffee on the go or a big bowl of muesli, Moroccan breakfast is sure to shake up your morning routine. Hearty, varied and tasty, it's one of the essential meals of the day in Morocco.
It is on every Moroccan family's table, served with elegance in palaces and simplicity in popular cafés. The glass of mint tea is a must for your stay in Morocco, symbolizing the country's art de vivre and the hospitality of its people.