In 2019, the famous British Chef was at Palais Faraj in Fez, starting point for his discovery of Moroccan gastronomy. Today, he unveiled the results crowning Moroccan cuisine as best in the world.
In the magical world of oriental carpets, traditional Moroccan rugs have earned a well-deserved reputation, for being 100% handmade, for their quality and, of course, for their raw beauty. The medina of Fez is overflowing with these woven treasures.
The richness of Fez gastronomy lies in a unique heritage of Berber, Arab and Jewish cuisines, as well as Andalusian and African, which has given rise to some of Morocco’s most emblematic dishes. Faithful to this melting pot of flavors, the restaurant L’Amandier’s seasonal menu is also enriched by the region’s local produce.