Depart Fez for the Middle Atlas Mountains to visit one of Morocco’s leading boutique fromagerie’s, La Pommeraie. The private property is one of the first to be officially certified organic in the region and is set against a backdrop of apple and orange orchids. Taste exquisite, hand-crafted and artisanal cheeses and olive oils which are cold pressed as well honey raised and processed into a variety of pure honey.
Here we’ll have a Dada on hand (female cook), who’ll be teaching us how to make khobz(Moroccan bread) in a traditional clay faran. A delicious meal of farm produce will be served, along with our own homemade breads and the local cheeses.