As a lover of local Moroccan produce, Restaurant L’Amandier of Palais Faraj has chosen the very best Moroccan olive oil, produced in the Fès region. Authenticity, balanced flavours and superior quality are the strengths of this certified organic extra virgin olive oil, which is now widely acclaimed throughout the world.
The richness of Fez gastronomy lies in a unique heritage of Berber, Arab and Jewish cuisines, as well as Andalusian and African, which has given rise to some of Morocco’s most emblematic dishes. Faithful to this melting pot of flavors, the restaurant L’Amandier’s seasonal menu is also enriched by the region’s local produce.
In 2019, the famous British Chef was at Palais Faraj in Fez, starting point for his discovery of Moroccan gastronomy. Today, still in love with the country’s products and specialties, it was with sincere enthusiasm that he unveiled the results of the competition launched by Pubity on Instagram, which consecrated Moroccan cuisine as “best in the world”.
Whether you prefer coffee on the go or a big bowl of muesli, Moroccan breakfast is sure to shake up your morning routine. Hearty, varied and tasty, it’s one of the essential meals of the day in Morocco, combining sweet and savoury dishes and featuring the traditional recipes of each region.
