Fassi cuisine is a genuine melting pot. Arabs, Jews, Berbers, Moors and French have all left their culinary fingerprint in what is considered to be the quintessential Moroccan food.

Using this heritage, the Restaurant L’Amandier offers fine dining, teaming up Moroccan and Mediterranean flavors with an equally matched list of Morocco’s exquisite wines: the best in town.

N.B: Mediterranean dishes are served from 6:00 p.m. to 10:00 p.m.

The setting is simply stunning, a spectacular view over the Medina which can be enjoyed either from the restaurant, its outdoor terrace or from The Golden Bar, where cocktails always go along with a little Jazz.